Fermentation Monitoring of Yeast Using Size Exclusion-ligand Exchange (Na-type) Column

User Benefits

- Oligosaccharides, monosaccharides, and sugar alcohols of less than trisaccharide can be separated. - There is no need to prepare complicated mobile phase since just water can be used as mobile phase for HPLC analysis. - The variations of saccharides and ethanol in the fermentation process caused by microbes can be monitored.

Introduction

Quantitative determinations of saccharides are performed in various fields, including food products. Especially in the production of alcoholic beverages and biofuels, where ethanol is produced from saccharides through microbial fermentation, it is important to perform quantitative analysis and monitoring of saccharides accurately for process design and quality control purposes. Shim-pack^TM SUR-Na ligand exchange chromatography column provides the combination of two separation modes of size exclusion and sodium-type ligand exchange to analyze saccharides with high separation performance. There is no need for mobile phase preparation since only water is used as the mobile phase, resulting in easy execution of saccharide analysis.

January 7, 2025 GMT