Quantitative Analysis of Furan and Alkylfuran in Processed Food Using a Triple Quadrupole GC-MS System and an SPME Arrow

User Benefits

- Using an SPME Arrow allows for highly sensitive analysis of furan and alkylfuran in processed food. - The MRM mode enables highly reliable analysis even in complex matrices. - An AOC-6000 Plus autosampler helps increase productivity and repeatability through automated pretreatment.

Introduction

Furan and alkylfuran compounds are commonly found in many foods, including coffee. They are known as volatile organic compounds that contribute to aroma. However, recent studies in various countries have reported health concerns regarding these compounds and monitoring of furan and alkylfuran has been recommended in the EU. These compounds are frequently measured using the HS-GC/MS method, which is convenient and effective when present at relatively high concentrations. However, for samples containing low concentrations, pretreatment for concentration is necessary. This Application News article describes a method using an SPME Arrow and GC-MS/MS system that enables more consistent analysis even at trace concentrations in complex matrix samples.

March 18, 2025 GMT