Elemental Analysis
Elemental Analysis
Elemental analysis is a process in analytical chemistry in which a sample of a material is analyzed for its elemental and isotopic composition. Elemental analysis can be qualitative or quantitative.
Shimadzu has been a world leading manufacturer of high-quality elemental analysis spectrometers that meet the application requirements of a wide range of customers, from metals, chemicals, and polymers to environmental testing, food safety, and pharmaceuticals, etc.
Shimadzu’s elemental analysis spectrometers offer performance and value laboratories need. We provide a comprehensive portfolio of products and techniques, from atomic absorption spectrometry (AAS), inductively coupled plasma optical emission spectrometry (ICP-OES or ICP-AES), and inductively coupled plasma mass spectrometry (ICP-MS) to energy dispersive X-ray fluorescence spectroscopy (ED-XRF), and optical emission spectrometry (OES).
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Comprehensive ICPMS Maintenance Videos: Keep Your Instruments Performing at Their Best
Our maintenance videos cover everything from detaching and mounting cones to cleaning glassware. These step-by-step guides help ensure your ICPMS performs at its best, preventing issues and extending its lifespan.
Energy Dispersive X-ray Fluorescence Spectrometer ALTRACE has been released
Detect trace elements with ease. A combination of optical system design and Shimadzu's proprietary high-speed signal processing technology allows ALTRACE to reach new heights in terms of sensitivity.
What is ICP-MS (Inductively Coupled Plasma Mass Spectrometry)?
Basics of Inductively Coupled Plasma Mass Spectrometry is now available.
Three Analytical and Measuring Instruments Win the Internationally Recognized “iF Design Award 2024”
The Shimadzu LCMS-2050 high-performance liquid chromatograph mass spectrometer, the Brevis GC-2050 gas chromatograph, and the ICPMS-2040/2050 ICP mass spectrometer won the internationally recognized iF Design Award 2024 in the product design category.
New Video: The Cabbage Core, Trash or Treasure?
Most people throw out the cabbage core when cooking, but is the core really just trash or actually a hidden treasure of nutrients?