EZ Test - Applications

Compact Tabletop Tester

Applications
Manuals
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Applications

Applications	Date Creation Date
Prediction of Sensory Evaluation Values of Cookies Using Machine Learning [ PDF / 629.06KB ]	2024-01-16
Strength Evaluation of Pharmaceuticals and PTP Packaging [ PDF / 569.16KB ]	2023-03-28
Prediction of Sensory Evaluation Values of Cookies by Multivariate Analysis [ PDF / 1003.69KB ]	2022-09-29
Tensile Testing of Fabrics (ISO 13934-1 Strip Method) [ PDF / 787.07KB ]	2022-06-02
Flexural Test of Dental Materials (Fiber Post) - Three-Point Bending Test of Dental Material (Fiber Post) [ PDF / 404.94KB ]	2022-01-06
Texture Evaluation of Soft Foods - Probe Tack Test of Adhesive Tape [ PDF / 350.19KB ]	2021-03-31
Evaluation of Food Texture - Texture Evaluation of Foods for People with Dysphagia - Evaluation of Food Texture [ PDF / 137.91KB ]	2013-06-04
Evaluation of Foods for People with Dysphagia [ PDF / 141.67KB ]	2013-06-04
Measurement of Blister Package and Tablet Break Force - Measurement of Press-Through Package Force and Tablet Break Force [ PDF / 1.27MB ]	2011-11-22
Measurement of Texture Characteristics of Rice Using the EZ Test Shimadzu Texture Analyzer [ PDF / 902.45KB ]	2010-11-10
Characterization of Pickled Plums (Texture Evaluation and X-Ray Inspection) - Multifaceted Measurement of Plums Pickled in Plum Wine [ PDF / 1.4MB ]	2010-11-04
Texture Evaluation of Cheese and Agar Jelly [ PDF / 1.2MB ]	2010-10-25
Texture Evaluation of Pork - Measurement of Texture of Pork by a Penetrating Strength Test [ PDF / 425.1KB ]	2010-07-13
Texture Evaluation of Soumen Japanese Vermicelli - Texture Analysis of "Soumen" Japanese Vermicelli [ PDF / 790.86KB ]	2010-06-21
Texture Evaluation of Ikura Salted Salmon Roe - Texture Analysis of "Ikura" Salted Salmon Roe [ PDF / 387.92KB ]	2010-06-21

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Manuals

Manuals	Date Creation Date
Instruction Manual - EZ-X Series [ PDF / 2.66MB ]	2024-01-31
Safety Precautions AGX-V Series / AGS-X Series / EZ-X Series [ PDF / 2.5MB ]	2022-07-28

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